Home Remedies for Celiac Disease
Gluten-Free Diet: Perhaps the most obvious home remedy for Celiac disease is a complete overhaul of your diet to eliminate anything that contains gluten. It is important to know that gluten is not only found in direct wheat products. Gluten is added to thousands of different food items as additional bulk, or space-filling material. It is found in wheat, barley, rye, and spelt. This means that is in almost all bread and grain products, as well as imitation meats, ice cream, ketchup, desserts, baked goods, soy sauce, and hundreds of others. It is also used as a stabilizing agent for foods like mashed potatoes. By checking the labels on all of your food items, exploring gluten-free brands, and always asking at restaurants for a gluten-free menu (more of these exist every day), you can safely eliminate gluten from your diet. This is the most obvious and popular way to reduce the effects of Celiac disease – simply be mindful of everything you eat and pay attention to labels! Eating foods like vegetables, fruits, meat, and poultry are usually safe; the more processed or unnatural a food is, the more likely it will be to have gluten as an ingredient!
Papain Supplements: There are certain supplements that people eat that can stimulate the enzymes in the small intestine to properly identify gluten, thereby reducing the immune system response. These papain supplements are available at most health food stores and are gaining in popularity from those who don’t want to drastically check their gluten intake with a completely renovated diet. However, there is not a guarantee on these supplements, and some people still suffer from mild effects of Celiac disease when taking them.
Fish Oil: Fish oil is widely used for a number of health conditions, but one of the most effective uses of fish oil is as a coating for your intestinal lining. By consuming fish oil, it can keep your small intestines from becoming inflamed, therefore preventing a painful flare-up of Celiac symptoms if you accidentally consume some gluten.
Yogurt: Many people that have Celiac disease didn’t know for many years, which means that their intestinal villi are badly damaged, and the efficiency of nutrient absorption in their body is poor. Yogurt is known to stimulate beneficial bacteria and promote the healing of the digestive tract, so Celiac patients are often encouraged to increase their intake of yogurt.
Herbal Treatments: Goldenseal and olive leaf extracts are commonly used in the treatment of Celiac disease because they help to regulate and protect the immune system, thereby reducing the auto-immune effects on the small intestine, lessening the severity of Celiac disease. Furthermore, chamomile is another good herb to reduce the digestive inflammation and upset stomachs that are associated with Celiac disease.
Horsetail Tea: This tea is associated with reducing the inflammation of the digestive tract and the intestines, while also boosting the strength and durability of the digestive system, so your system is less sensitive to gluten.
Nutritional Supplements: After being diagnosed with Celiac disease, there is a good chance that your body is slightly deficient in various essential nutrients since your intestines haven’t been properly absorbing them. For this reason, it is a good idea to regularly take dietary and nutrient supplements to ensure that your body gets back on track. Some Celiac patients continue taking nutrient supplements for years as a way to make up for some of the nutrients they will lose due to their selective diet. Luckily, it is becoming much easier in recent years to maintain a well-balanced diet without consuming any gluten, and without spending an exorbitant amount of money!
Having Celiac disease isn’t the end of the world, you just need to be a bit more careful with what you eat and you should be able to live a normal and happy life!