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WARNING: This home remedies site is intended to be archival in nature. The natural remedies here are submitted by numerous people from around the world, and we have no way to test or verify every remedy. As such these home remedies should be used for academic purposes only. Never use any home remedy or other self treatment without being advised to do so by a physician.
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Home Remedy Topic: Common Cold42 home remedy submissions for Common Cold
| Submitted at 2006-06-12 17:21:38 from 70.33.101.66 |
Take vitamin C, and zinc. Get plenty of rest and NEVER inhale or snort. Blow it all out.
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| Submitted at 2003-11-07 17:47:18 from 68.15.203.68 |
Avoid dairy products during the cold.
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| Submitted by RLF at 2006-01-04 09:27:31 from 66.161.5.158 |
Eat 5 to 6 raw cloves of garlic a day during the cold and 1 to 2 cloves a couple of weeks after the cold. It builds your imune system. You could chop them up an put them in a salad if you can't take them whole. Above all do not cook them. This removes all the essential qualities it the garlic.
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| Submitted at 2003-11-07 17:47:18 from 68.15.203.68 |
Take large amounts of vitamin C.
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| Submitted at 2003-11-07 17:47:18 from 68.15.203.68 |
Use camphor water as a chest and throat rub. Avoid getting it near the eyes.
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| Submitted at 2003-11-07 17:47:18 from 68.15.203.68 |
Drink a cup of water with a few drops of garlic oil and a teaspoonful of onion juice.
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| Submitted at 2005-10-27 19:18:18 from 71.139.97.91 |
Ginger tea or a teaspoonful lf ginger juice taken with equal quantity of honey brings relief for the common cold.
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| Submitted by dawn at 2005-11-28 16:47:07 from 68.3.219.247 |
This is not a cure, but a treatment for stuffy phlegmmy cold sufferers, passed down from my grandmother Ethel. Recipe: take two large yellow onions, peeled,halved and quartered. Place in a small saucepan and just cover with water. Add about two cups of sugar. The water should be grainy, as there should be so much sugar that it doesn’t dissolve completely. Bring to a rapid boil and stir until all sugar is absorbed. Lower temperature to a rolling boil and simmer uncovered until onions are mush and liquid has a very syrupy consistency. Remove from heat, and be careful, as this is boiled sugar here, don’t burn yourself! Completely mush the onions, and if you’re finicky (or your patient is) sieve syrup to get rid of onion bits, although this step is not truly necessary as onion syrup just happens to taste delicious. Decant into a glass jar. Administer every couple of hours or so by the tablespoonful to deep-chest cold victims who cough a lot and have a lot of phlegm. Best if taken warm. keeps a good week or a little more in the fridge. after that, it can be frozen for the next cold!
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| Submitted at 2003-11-07 17:47:18 from 68.15.203.68 |
Take vitamins C and E.
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| Submitted at 2003-11-07 17:47:18 from 68.15.203.68 |
Drink honey and lemon juice in hot water to relieve sore throats and alleviate coughs.
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